Sodium Saccharin for Food and Beverage

In the food industry, sodium saccharin was mainly used in drinks, canned fruit, flavored gelatin, dessert toppings, diet soda, baked goods, jams and jellies, chewing gum, candy, salad dressings, coffee and tea, dairy products, processed fruits and fruit juices, processed vegetables and vegetable juices, nutritional and dietary products, and so on. Beverage is the most important application field of saccharin sodium in food. According to statistics, 60% of sodium saccharin in the United States is used in the production of soft drinks.

1. Used in canned food, beverages, preserved food, or confectionary. Examples in food industry.

2. High sweetness, zero calories, it will not be metabolized by the body, and not to increase blood sugar. Suitable for people who avoid sugar.

3. It has mesh sizes of 4-6, 5-8, 6-8, 8-10, 8-12, 8-16, 10-20, 20-40, and 40-80.

4. Stable and long shelf life.